Max's Restaurant (Milpitas) Online Ordering Menu

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Tender slices of fried marinated sirloin strips served with garlice rice and eggs. Comes with a side of zesty atchara.

Marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.

Savory pork sausages fried until golden brown and served with garlic rice, eggs, and a side of atchara.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in freshly chopped garlic.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles satuéed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, gren onions, and sliced boiled egg. An all time favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

From our chef's kitchen and freshly made daily.

Tender beef shanks in a flavorful soup, with greens, potatoes, and peppercorns. A best seller.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, and assorted vegetables. A must try!

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo.

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf, and whole peppercorns. A Filipino classic.

*Spicy* Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

A savory pork stew simmered in a rich gravy of blood, vinegary, garlic, and spices. A unique Filipino delicacy!

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Served with diced tomatoes and onions.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Spicy chopped green beans and ground pork simmered in coconut milk.

White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

Diced crispy pork belly mixed with Max's savory sauce.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

*Spicy* Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

Diced Max's chicken, tastily seasoned and mixed with jalapeño and onions. A Max's favorite.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Choice of Ube (purple yam), macapuno (coconut), or mango.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

73-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Leg quarters only.

15 sticks.